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Verified CAS / Academic Author2 Decoded Studies

Prof. ZHANG Borui

State Key Laboratory of Regional Environment and Sustainability, School of Environment, Beijing Normal University

Research Publications & English Decoded Briefs

Showing 2 publications
Journal of Environmental Engineering Technology2026DOI: 10.13205/j.hjgc.202605010

Colonization Requirements of Submerged Macrophytes Based on Underwater Light Environment

The underwater light environment is a critical limiting factor for the colonization of submerged macrophytes and the ecological restoration of shallow lakes. Previous studies rarely quantified the contribution of aquatic environmental factors to the water quality–underwater light–macrophyte relationship, nor did they comprehensively consider factor correlations or establish thresholds for macrophyte colonization. This study, conducted in a typical national wetland nature reserve (Hongze Lake), measured photosynthetically active radiation, light attenuation coefficient (Kd), euphotic depth (Zeu), water transparency (SD), total suspended solids (TSS), chlorophyll-a (Chl-a), total nitrogen (TN), and total phosphorus (TP). A simulation model for Kd was developed, spatial distributions of environmental factors were analyzed, and contribution rates to light attenuation were quantified. Results showed that the mean Kd was 10.31±3.76 m⁻¹, and the mean Zeu (0.53±0.24 m) was lower than the mean water depth (0.94±0.29 m), with a spatial pattern of shallower Zeu in the west and deeper in the east. TSS and Chl-a were the primary direct influencing factors, while TN acted mainly indirectly. To achieve effective macrophyte colonization under average water depth conditions, thresholds were determined: Zeu ≥ 0.94 m, SD ≥ 0.41 m, Kd ≤ 4.95 m⁻¹, and Chl-a ≤ 3.8 μg/L. These findings provide quantitative guidance for lake restoration and water quality management.

Journal of Environmental Engineering Technology2026DOI: 10.13205/j.hjgc.202605008

Carbon Footprint and Driving Factors of Vegetable Production in China: A Life Cycle Assessment at Provincial Scale

Vegetable production is a significant source of greenhouse gas emissions, yet national-scale assessments comparing cultivation modes remain scarce. Using life cycle assessment (LCA) and provincial statistical data from 2018–2022 across 27 provinces, we quantified the carbon footprint (CF) per unit yield for 10 typical vegetables under open-field and facility farming. Results show annual average CFs range from 65.5 to 293.8 g CO2-eq/kg, with open-field radish lowest and open-field green bean highest. Spatial heterogeneity is pronounced, especially for facility eggplant and open-field green bean. CF exhibits distinct clustering: fruit vegetables emit more in central-southern open-field and northern facility systems, while leafy vegetables follow a 'south-high, north-low' pattern. Fertilizer production and field N2O emissions dominate, contributing up to 80.4% of total CF. In facility systems, irrigation electricity and agricultural film inputs become significant, reaching 57.87% contribution. These findings support region- and crop-specific mitigation strategies for China's agricultural dual-carbon goals.