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Official PDF TranslationEnvironmental Chemistry

Efficient Adsorption of Food Colorants onto Activated Carbon Derived from Haematococcus pluvialis Residue: Performance and Mechanism

Authors: MENG Yifan; LI Xingchao; ZHANG Lei; SONG Xueer; HU Xinyue; WANG Yue; WANG Menghan; LI Zichao

DOI: 10.7524/j.issn.0254-6108.2026050701Status: Verified Translated Edition
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Key Findings in This Report

• • HPR-AC achieved maximum adsorption capacities of 67.12 mg·g−1 for Sunset Yellow, 79.72 mg·g−1 for Ponceau 4R, and 72.75 mg·g−1 for Tartrazine at pH 5 and 55 °C, demonstrating high efficacy for azo dye removal from industrial wastewater. • • The adsorption process followed Langmuir isotherm and pseudo-second-order kinetics, indicating monolayer chemisorption with an endothermic nature, which is critical for designing energy-efficient treatment systems. • • Characterization via BET, FTIR, XRD, and XPS confirmed high specific surface area and abundant mesoporous structure, enabling rapid dye diffusion and enhanced adsorption capacity, essential for scalable water treatment applications. • • Statistical physics modeling revealed a multilayer physical adsorption mechanism dominated by pore filling, electrostatic interactions, hydrogen bonding, π-π stacking, and charge transfer, providing a mechanistic basis for optimizing adsorbent regeneration and process conditions.
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