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Official PDF TranslationChinese Journal of Environmental Engineering

Combined Ozone Micro-Nano Bubble Oxidation and Powdered Activated Carbon Adsorption for Removal of Taste and Odor Compounds from Drinking Water

Authors: DENG Qiujin; LU Zhifeng; CHEN Ben; CHEN Sa; LIANG Qifeng; SONG Chuqi; YANG Qiujian; JIA Yanyan; LYU Hui

DOI: 10.12030/j.cjee.202507110Status: Verified Translated Edition
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Key Findings in This Report

• • O3-MNBs pre-oxidation achieved >97.5% removal of 2-MIB and GSM at 400 ng·L−1 within 30 min, and 67.2% algal cell removal, enabling compliance with the 10 ng·L−1 regulatory limit. • • When used as a deep treatment stage, O3-MNBs oxidation rate constants (k) were 10.1%–25.6% higher than in pre-oxidation, due to reduced background organic matter competition, maximizing degradation efficiency. • • PAC adsorption of GSM showed ~20.0% higher equilibrium capacity than 2-MIB, but raw water NOM reduced adsorption capacity by 6.0%–10.0%, necessitating dose optimization to ensure 2-MIB removal. • • Both oxidation and adsorption processes were accurately described by pseudo-first-order (R²>0.95) and pseudo-second-order (R²>0.99) kinetics, respectively, enabling model-driven prediction of oxidation time and PAC dosage for cost-effective operation.