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Official PDF TranslationEnvironmental Chemistry

Characteristics and Impact Assessment of Odor Pollution in an Ink Manufacturing Enterprise

Authors: SHANG Xibin; ZHANG Yan; NING Xiaoyu; CUI Huanwen; WANG Gen; MENG Jie

DOI: 10.7524/j.issn.0254-6108.2025011503Status: Verified Translated Edition
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Key Findings in This Report

• • Acrolein, hydrogen sulfide, isobutyraldehyde, m-xylene, p-xylene, and ethanol were identified as characteristic odor substances; acrolein was ubiquitous across all emission points, indicating its role as a universal tracer for odor control in ink manufacturing. • • Odor dispersion extended 1.4–2.6 km beyond the facility boundary, defining the required buffer zone and informing setback distances for sensitive receptors. • • Vertical odor impact at a sensitive point 1 km away peaked at 30 m height (about 10 stories), demonstrating that mid-rise buildings face the highest odor exposure, which is critical for urban planning near industrial zones. • • The sewage treatment station exhaust stack contributed 53.26% of total odor emissions, making it the primary target for upgrading air pollution control devices to achieve cost-effective odor reduction.