Carbon Footprint and Driving Factors of Vegetable Production in China: A Life Cycle Assessment at Provincial Scale
Vegetable production is a significant source of greenhouse gas emissions, yet national-scale assessments comparing cultivation modes remain scarce. Using life cycle assessment (LCA) and provincial statistical data from 2018–2022 across 27 provinces, we quantified the carbon footprint (CF) per unit yield for 10 typical vegetables under open-field and facility farming. Results show annual average CFs range from 65.5 to 293.8 g CO2-eq/kg, with open-field radish lowest and open-field green bean highest. Spatial heterogeneity is pronounced, especially for facility eggplant and open-field green bean. CF exhibits distinct clustering: fruit vegetables emit more in central-southern open-field and northern facility systems, while leafy vegetables follow a 'south-high, north-low' pattern. Fertilizer production and field N2O emissions dominate, contributing up to 80.4% of total CF. In facility systems, irrigation electricity and agricultural film inputs become significant, reaching 57.87% contribution. These findings support region- and crop-specific mitigation strategies for China's agricultural dual-carbon goals.